Daily Specials
LUNCH
Available Until 3:00pm
Make Me One With Everything
Naturally-cured & smoked ham, melted provolone, sliced pepperoncinis, red onions, vine-ripe tomatoes, romaine lettuce & whole-grain dijonnaise on a Zonker Stout baguette, with kettle chips & a kosher dill
Available All Day
SOUP
New England Clam Chowder
PIZZA
Ricotta & ‘Shrooms
Roasted mushrooms, house-made ricotta, garlic, arugula, fresh rosemary, mozzarella, the good olive oil & balsamic reduction
PASTA
Scampi Piccata
Wild-caught red shrimp sauteed with artichoke hearts, shallots, whole butter, capers, Meyer lemon, white wine, Parmesan cream, parsley & fettucine
DESSERT OF THE DAY
Mexican Flan
Sweet custard with turbinado caramel
Schedule Of Specials
Every Thursday
Cheeseburger Pie
ground beef, bacon, tomatoes, onions,
pickles, special sauce, cheddar
and crisp romaine
Every weekend Friday-Sun
New England Clam Chowder
new england clam chowder, potatoes
and bacon
Saturday and Sunday
Bloody Marys and John Dalys
vodka and our homemade spicy mary mix
Thursday
Buffalo Chicken Sandwich
Chicken breast topped with house made chunky blue cheese and fresh coleslaw on a brioche bun. Comes with fries because why wouldn’t it.
The Brewpub
Relive your Teton adventure with an award winning beer and delicious meal to match! We have a seat for everyone, from the kiddos to the shredders to the lifelong adventurers. Local or visitor, come live the Jackson life and unwind with friends at the BrewPub – ‘Jackson’s Living Room’.
2 bars- 1 with a Chill Rite frost strip
Foosball
Arcade games
Cozy or living room style dining
Brick Oven
Full kitchen and bakery
Shop
Handicapped accessible
We are non-smoking
(always have been)
and family-friendly.
Chef Ryan Brogan
has set a high standard in our kitchen. Nearly everything is handmade- all of our breads & desserts are created in house using only 100% organic flour.
You will find reasonably priced food items from sandwiches to pizzas to pastas and beyond with a kids’ menu to match.
Snake River Brewpub Menu
Available everyday from 11:00 am – 3:00 pm. only.
Eggplant Parmesan (V)
Fried eggplant, house-made ricotta, heirloom tomato pan-sauce & arugula salad
BLT
applewood-smoked bacon, vine-ripe tomatoes, crisp romaine, with avocado puree on a freshly baked baguette; served with chips
Chicken Salad
Red Bird chicken dried cranberries, lemon zest, green onions, & mayonnaise on a bed of fresh field greens, heirloom tomatoes & cucumber
Spicy Chorizo-Mac
Sharp white cheddar & American cheese sauce, house-made chorizo, sweet peppers, green onions, parmesan & brown butter gratin on rigatoni noodles
Ham & Eggs
Black Forest ham, sharp white cheddar& American cheese sauce, topped with a fried egg on griddle pain de mie; served with fries
Camp-fire s’more’s
House-made graham cracker, gooey marshmallow & Hershey chocolate warmed in our wood-fired oven
Root Beer Float
Vanilla Ice Cream & Root Beer
MARY’S CLASSIC COFFEE CAKE
Brown sugar pecan
Have a beer (or two)
with dinner.
Check out our
About Our Space
SRB and the Brewpub inhabit an old cinder block building that was previously the base of operations for a Coca-Cola distributor. It seemed to be the perfect spot for Wyoming’s first brewpub. We wanted an open industrial look, with lots of light and exposed steel beams. The brewing equipment and wood burning oven would be our artwork.
The concept was to create a restaurant and brewing space that was open to our customers, to draw guests into the process of making beer. We wanted a simple and unpretentious neighborhood watering hole for locals to gather and Jackson Hole tourists to taste beer from the Great State of Wyoming.
Take the digital tour
Click, drag and scroll to explore the brewery
Click to leave tour
Upcoming Events at the BrewPub
Jackson Hole is the valley in which the town of Jackson, Wyoming is located. Now you know!